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Responsibilities of the Line CookMeet and greet customersCook, wash dishes and bus tables quickly and efficientlyMaintain high standards of quality control, hygiene and health and safetyPerform other ...
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Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful fu...
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Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing network of communities managed by Erickson Senior Living, a national provi...
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Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team.Key Accountabili...
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Job DescriptionPosition Title: Sous ChefLocation: Sterling, VirginiaIndustry: Food Manufacturing / Corporate OfficeStatus: Full time, Monday-Friday from approximately 8AM-5PMJones Networking has an ex...
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The sous chef provides Heart of House leadership at restaurant level. Manages Heart of House hourly team to ensure the consistent execution of Matchbox quality standards, operating systems, procedures...
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Job DescriptionThe Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving...
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ChefGeneral Responsibilities Direct, prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable dining experience for the...
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The cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty.Duties include but are not limited to the following:Pro...
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The cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty.Duties include but are not limited to the following:Pro...
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Job DescriptionThe Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations ...
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Ideally located for business or leisure, The Westin Reston Heights is a blend of comfort and sophistication. Our goal is treat each and every associate like family. We offer free lunch, free parking a...
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Culinary professionals: This is a great time for culinary professionals at the Sous, Exec Chef, or KM levels to join a vibrant, growth-focused brand. Washington, DC, and Northern Virginia markets - A...
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Captain's Cove Golf Yacht ClubThe Chef/Kitchen Manager is a key member of the food beverage department. They will be directly responsible for all food preparation at the club, oversee the kitchen st...
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Hiring FT 6 am - 2 pm Sunday - ThursdayThe cook is responsible for the preparation and presentation of all food during an assigned shift, and for supervising the kitchen staff on duty.Duties include b...
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The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining te...
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Who We Are:Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dinin...
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